Hong-Doh-Shaa 💙🥮
Traditional Cantonese baked mooncake with butterflypea flower blue mooncake skin wrap & fill with thick, smooth homemade marmalade red bean paste. It gives a lingering flavours and scent fills your mouth after each bite.
Wu- Ren ❤️🥮
Natural sweetness mix nuts as the filling for baked mooncake is another choice for you. It tastes nutty and crunchy at the same time. Wu ren mooncake with red yeast rice mooncake skin is pretty to see and happy to feast. The usually greasy taste of mooncake is well balanced.
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DM to pre order ✨
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